Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom swiss burger casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mushroom Swiss Burger Casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mushroom Swiss Burger Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
Chateau Dumplings provided the dumplings in this recipe, but it is in no way sponsored. I just genuinely like the product. There are two things I love, a great burger and a good fridge forage.
To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Swiss Burger Casserole:
- Take 1 1/2 lbs ground beef
- Make ready 1 1/2 lbs petite red potatoes sliced thin
- Take 8 oz mushrooms
- Make ready 1 large onion diced
- Make ready 2 cups chicken broth
- Prepare 1/4 cup butter
- Get 1/4 cup corn starch
- Get 1 tbsp dried thyme
- Make ready 1/2 cup sour cream
- Take 1 cup shredded cheddar
- Get 15-20 slices baby swiss
- Make ready 1/2 cup bread crumbs
It's an easy dinner to get on the table during the week, no grill required. I came up with this recipe one day when I needed to use up some mushrooms. If U like mushroom swiss burgers, TRY This! What are your thoughts on a good ol' fashioned mushroom Swiss cheese burger?
Instructions to make Mushroom Swiss Burger Casserole:
- Spray a 9x13 baking dish with pam, preheat oven to 375°
- Brown beef in a large skillet, add mushrooms for last 5 min or so.
- In a large sauce pan, melt butter, add diced onion, and cook until transparent.
- Add corn starch, thyme, and chicken broth and cook until thickened.
- Add sour cream and shredded cheddar, combine.
- Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
- Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.
You know, a nice hearty beef patty that's topped with perfectly Instead, we turned everything about our favorite burger into a casserole that can feed a crowd and get you completely hooked after just one bite. Sausage Mushroom and Spinach Breakfast Casserole Recipe. Remove foil and put under broiler for a few minutes to get brown and bubbly. Deep savoriness from mushrooms and ground beef combined with distinct goat cheese flavors make this casserole a crowd-pleasing dinner. The rich taste of a great mushroom and swiss burger with all the comfort of a casserole!
So that is going to wrap this up with this special food mushroom swiss burger casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
