Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken avocado salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Avocado Chicken Salad Recipe has so much flavor! It's creamy but light with the avocado and so satisfying. I know, I know chicken salad recipes usually have mayo but you will never miss it!
Chicken avocado salad is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken avocado salad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken avocado salad using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken avocado salad:
- Get chicken breasts
- Make ready avocados
- Get granny smith apple
- Make ready sweet white corn (canned)
- Prepare red wine vinegar
- Make ready olive oil
- Make ready salt (to taste)
- Get lemon pepper (to taste)
- Get black pepper (to taste)
- Take onion powder (to taste)
- Prepare maricle whip
- Prepare pita bread
- Take water
- Get celery
Reviews for: Photos of Chicken Avocado Salad. Made with just a few ingredients, and it's also low-carb, gluten-free and I usually make this particular chicken salad when I have leftover rotisserie chicken and I'm not in the. This delicious Venezuelan Avocado Chicken Salad recipe gets its creaminess from avocados and its vibrant latin flavors from lime juice, garlic and cilantro. Avocado Chicken Salad from Delish.com is perfect on its own or served on toast.
Instructions to make Chicken avocado salad:
- Grill chicken with olive oil, red wine vinegar, and season to your personal preference. Cover and cook throughly (about 20 minutes, depending on thickness of the breast)
- Dice apple, avocados and celery
- Slightly shred chicken. Then place half of the diced apple into the pan with chicken, add water, mix, cover and simmer for 5 minutes.
- Place chicken and apples in bowl, cover and refrigerate till chilled (about an hour)
- Mix avocado, corn, celery and remaining apple in separate bowl, cover and refrigerate.
- Once chicken is cooled, dice or shred it then fold into avocado mixture. Add maricle whip and mix well.
- Spread on pita and enjoy!
We love this salad served on top of greens as much as we love it between two slices of sourdough bread. The most delicious healthy Avocado Chicken Salad of all times! Romaine lettuce, chicken and avocado tossed with a simple olive oil lemon dressing! Making dinner has never been easier! PIN Chicken and Avocado Salad to try it later!
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