Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai tea lava croissant. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai tea lava croissant is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Thai tea lava croissant is something that I have loved my entire life.
Cut through - it was actually crisp! And the lava oozed, and oozed, and oozed, and oozed. Compared to those I normally The Thai Tea Lava is thick in texture and rich in flavour.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai tea lava croissant using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thai tea lava croissant:
- Take 1 1/2 cup butter softened
- Prepare 1/3 cup all purpose flour
- Take Dough
- Take 1 tbsp active dry yeast
- Make ready 1/4 cup warm water
- Prepare 1 cup warm milk
- Make ready 1/4 cup sugar
- Get 1 large egg
- Prepare 1 tsp salt
- Take 3 1/2 cup all purpose flour
- Get Thai tea custard
- Take 50 ml concentrated thai tea (3 tbsp tea powder)
- Get 200 ml coconut milk
- Prepare 3 egg yolk
- Get 100 g sugar
- Take 1 tbsp corn starch
Sweet, creamy and refreshing, this drink has taken Singapore by storm. It seems like you can't go anywhere without tripping over a store peddling this delightful drink. These two are different from other Cafe. The Thai tea lava toast comes with generous amount of cream and one scoop of ice cream.
Instructions to make Thai tea lava croissant:
- In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour.
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Roll dough into a 14-in. square. Remove top sheet of waxed paper from butter; invert onto half of dough. Remove waxed paper. Fold dough over butter; seal edges.
- Roll into a 20x12-in. rectangle. Fold into thirds. Repeat rolling and folding twice. (If butter softens, chill after folding.) Wrap in plastic; refrigerate overnight
- Unwrap dough. On a lightly floured surface, roll into a 25x20-in. rectangle. Cut into 5-in. squares. Cut each square diagonally in half, forming two triangles.
- Roll up triangles from the wide end; place 2 in. apart with point down on ungreased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 45 minutes.
- Bake at 375° for 12-14 minutes or until golden brown.
- To make Thai tea custard, mix egg yolk and sugar until well blended. Add coconut milk and thai tea. Stir under low heat and sift corn starch slowly. Keep at low heat until the custard become thicken.
- To fill the custard inside croissant. At the bottom of croissant, use sharp knife to cut a small hole then fill the custard by using small tip piping bag.
It is a charcoal toast and we took the video when we We enjoyed the Thai Tea Lava Toast and looking forward to taste more of their dessert next time. If you are a big fan of lava toast or lava croissant or. Fancy a Thai Tea Lava Toast - a slab of charcoal toast that oozes a creamy Thai milk tea custard?. With a liking for Thai Tea I was happily recommended Thai Tea Lava Toast, which was a Thai adaptation to the popular Shibuya toast. As a westerner the concept of toast within a dessert seems odd, but works!
So that is going to wrap this up for this exceptional food thai tea lava croissant recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
