Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sarson ka saag with butter & makai ki roti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sarson ka saag with butter & makai ki roti is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sarson ka saag with butter & makai ki roti is something that I’ve loved my entire life.
The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms This is a winter meal you see. So that extra topping of butter is alright. Also the saag is served with an accompaniment of sliced or chopped onions and.
To begin with this recipe, we must first prepare a few components. You can have sarson ka saag with butter & makai ki roti using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sarson ka saag with butter & makai ki roti:
- Make ready Sarso ka sag ik
- Make ready Makkai ka ata
- Take Palak ik gadi
- Prepare Hari mirchan
- Prepare Lehsan ki bhokain ik gadi
- Prepare Batho ik gadi
- Get Methi adha gadi
- Take Soy ik gadi
- Get Salt as taste
- Get Pise Lal mirch
- Take Tarka
- Prepare Ghee
- Get Sabut gol mirch
- Take Lehsan 3 4 jaway
- Take Adrak ik tsp crush
- Make ready Butter
This Saag recipe is right up there in awesomeness with my Paleo Butter Chicken. Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the Northern region of the Indian subcontinent. Sarson ka saag (Sarson da saag), is a very popular vegetable dish in the Punjab region of India. It is made from mustard leaves (sarson) along with few other green leafy veggies and tempered with various spices.
Instructions to make Sarson ka saag with butter & makai ki roti:
- Sub say phly sari sabzi palak sag methi batho soy sad kar ke. Achay say wash krn
- Phr boil pani me sub dal ke boil anay pa wo pani drain kar lan
- Phr new pani me isko cook krn 1 hr pakny dan sath hi lehsan ki bhokain or Green chilli ka paste bana ke. Add krn
- Phr salt & Lal mirch add krn jub pak jai garha ho tau makkai ka ata dal ke. Achy say ghoat lan
- Tarky ke liya ghee garamkr us me lehsan adrak brown kar ke gol mirch dal ke Bhagar dan
- End pa butter add krn or makai ki roti ke sath serve krn
It is widely made during winters in entire North Indian region. Sarson Ka Saag is relished with Makki (Maize flour) Roti and mostly made during winters. Also note due to server issue this post got dissappeared hence re posting again. When I was a child I used to love Punjabi food be it Palak Paneer, Tandoori Chicken, Butter chicken, Rajma- Chawal, Dal Makhani. Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua.
So that is going to wrap it up with this special food sarson ka saag with butter & makai ki roti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
