Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesesteak totchos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots. It's the final week leading up to Super Bowl LII, and. Have you ever had the urge to twist things up a little bit?
Cheesesteak Totchos is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cheesesteak Totchos is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cheesesteak totchos using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cheesesteak Totchos:
- Get Cheesesteak
- Prepare 1 lb Flank Steak
- Prepare 2 c Shredded Chicken, frozen
- Get 2 tbsp Kosher Salt
- Get 2 tbsp Coarse Black Pepper
- Make ready 1 tbsp Garlic Powder
- Prepare 1 1/2 tbsp Ground Cumin
- Take 1 1/2 tbsp Smoked Paprika
- Prepare Cheese Sauce
- Make ready 1/2 c Shredded Cheese blend
- Take 1/4 c Heavy Cream (add additional to keep creamy as needed)
- Make ready Pinch Crushed Red Pepper
- Prepare Toppings
- Take 1 large (1 cup) onion, thinly sliced
- Prepare 1 small (1/2 cup) red bell pepper, cut into thin strips
- Get 1 small (1/2 cup) yellow bell pepper, cut into thin strips
- Get 1/4 c Green Onion, chopped
- Get 1/8 c Cilantro, coarse chopped
- Make ready 3 Cloves Garlic, diced
- Get 2 tbsp Vegetable Oil
- Prepare Tater Tots
- Make ready 4 c Frozen Tater Tots
Hearty enough for dinner and fun enough for a movie night snack tonight! Totchos are a playful version of the already-beloved nachos for dinner. While a bag of frozen tater tots crisps in the oven, you can prepare your favorite nacho toppings — grate some cheese. · This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots. A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese).
Instructions to make Cheesesteak Totchos:
- Prep the veggies
- Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
- Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
- Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
- Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
- Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
- For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
- For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
- After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
- Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
- Serve and enjoy!
And better yet, topped with my favorite, famous Summertime brought a bit of a totcho hiatus since it was hot hot hot. But now that we're back in football season. Instead of tortilla chips, the tater tots serve as nacho chips…and If you don't want it runny, you can cook it for as long as you want. So there you have it…totchos with a fried. Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce, and hot peppers standing in for the classic.
So that’s going to wrap this up for this exceptional food cheesesteak totchos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
