Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, breakfast frittata. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Breakfast Frittata is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Breakfast Frittata is something that I’ve loved my whole life. They’re fine and they look fantastic.
Frittatas have saved me on more hungry weeknights than I care to count. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
To begin with this particular recipe, we must prepare a few components. You can cook breakfast frittata using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Frittata:
- Make ready Plant based sausages or any vegetarian meat
- Make ready 1 onion
- Get 1 red bell pepper, diced
- Prepare 1 zucchini, diced
- Prepare 3 cups kale, chopped
- Prepare Basil leaved, shredded
- Take 12 eggs
- Get .5 cup half and half
- Take 8 oz mozzarella cheese
- Make ready Italian seasoning
- Make ready Salt and pepper
- Prepare Olive oil
The Ultimate Breakfast Frittata is perfect for weekends and celebrations! It's easy to make and You are in for a breakfast treat with my Ultimate Breakfast Frittata! These Italian, egg-based dishes are perfect for breakfast. Find a frittata recipe from the list below to add to your breakfast menu!
Steps to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
Air Fryer Breakfast Frittata is a quick, easy and protein-packed dish that This Breakfast Frittata is low carb and packed with protein, which is exactly what my family needs to start the day off right. I had this Frittata for breakfast yesterday. N and I literally fought over it because we both wanted the bigger share. A breakfast frittata is the home cook's best friend. Not only is it super nutritious (eggs + veggies = a whole lot of protein and vitamins), but you can put just about anything in the pan.
So that’s going to wrap this up for this special food breakfast frittata recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
