Aloo Tari Wale
Aloo Tari Wale

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo tari wale. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tari Wale Aloo ki Sabzi is a combination of potato cooked in tomato based curry with a nutty flavor of gram flour and a blend of Indian spices. Tari wale aloo ki sabzi goes really well along with poori. Learn how to cook mouth-watering Delhi Style Tari Wale Aloo With Ajwain Laccha Paratha And Chaas only on #KuchNayaTryKarein.

Aloo Tari Wale is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Aloo Tari Wale is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have aloo tari wale using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Tari Wale:
  1. Get 1 Potato, chopped
  2. Make ready 1 Onion, roughly chopped
  3. Make ready pinch Asafoetida
  4. Prepare 1 Tomato, finely chopped
  5. Make ready 1/2 Ginger, grated
  6. Take 1 tsp Cumin seeds
  7. Prepare Handful Fresh Coriander leaves
  8. Make ready 2 tbsp Vegetable Oil
  9. Prepare 1 tbsp Coriander powder
  10. Take 1 tsp Garam masala
  11. Get 1/2 tsp Kitchen king masala
  12. Take As per taste Salt
  13. Prepare 1 tsp Maggi masala
  14. Take As required Water

This dish is more popularly known as tari wale aloo. Tari (or how you would say Terry, kind of) means curry. Aloo Matar Tehri is a popular pulao recipe from Uttar Pradesh. This vegetarian Indian dish is loved for its homely taste and nutritious value.

Steps to make Aloo Tari Wale:
  1. Heat oil in a pan on medium flame. Add a pinch of asafoetida, cumin seeds, chopped onions, potato and a pinch of salt. Cook them for 2 minutes.
  2. Add chopped tomato, ginger, turmeric powder, red chilli powder, kitchen king, Maggi masala, some water and mix well.
  3. Cook them for few minutes and mix well. Add salt, coriander powder, garam masala, fresh coriander leaves. Add water as per requirement.
  4. Cover the lid, cook them for 5-7 mins.
  5. Aloo Tari Wale is ready. Serve hot with Chapati and curd.

The spicy rice with potato and vegetables is served as main. Vrat wale aloo or vrat ke rasewale aloo recipe. Nothing fancy but a simple and basic dish prepared Popular among the kids, tari wale aloo or rasedaar aloo is always accompanied with regular pooris. Tari Wale Aloo has never tasted this good. Try out this recipe made with TATA Sampann masalas and you will know why! #goodnessintact #changetherecipe.

So that is going to wrap it up with this special food aloo tari wale recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!