Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, panna cotta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Panna cotta is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Panna cotta is something which I have loved my entire life. They’re nice and they look wonderful.
Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ??
To begin with this particular recipe, we must first prepare a few ingredients. You can have panna cotta using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Panna cotta:
- Get 1 cup fresh cream
- Prepare 2 tbsp sugar
- Make ready 1 tsp agar agar powder
- Prepare As required cherries and mint leaves to garnish(optional)
Gelatin is added to set the mixture and create a custard-like. Panna cotta recipes come in a ton of different flavors and variations. We used raspberries for this Vegan Panna Cotta. This delicious and festive dessert seems complex, but it's actually quite simple.
Steps to make Panna cotta:
- Boil the cream with sugar in a deep non stick pan.
- Set aside to cool down to room temperature. Mix the agar-agar powder in four tsp of lukewarm water and stir it into the cream.
- Transfer the cream- mixture into individual bowls. Place them in a refrigerator for three to four hours to set.
- Garnish panna cotta bowls with cherries and mint leaves.
- Serve Panna cotta chilled, when fully set.
Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp summer fruit. Or pair it with Christmas spices and a dried fruit compote for a classy winter. Panna Cotta literally means "cream cooked" in Italian, and although it's often positioned as a traditional Northern Italian dessert, all evidence points to a rather short history. Panna Cotta is a creamy Italian jello/pudding like dessert. It has an incredibly smooth, melt-in-your-mouth texture like nothing else.
So that’s going to wrap this up for this exceptional food panna cotta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
