Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, southwest egg rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Southwest Egg Rolls is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Southwest Egg Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.
These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up in a That just takes these southwest egg rolls over the top! These Southwest Egg Rolls are your favorite restaurant appetizer that are restaurant delicious and super easy to make at home! They are packed with so much flavor and texture.
To get started with this particular recipe, we must prepare a few components. You can cook southwest egg rolls using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Egg Rolls:
- Get egg rolls
- Make ready chopped Roasted Red Bell Peppers (in a jar)
- Take chopped green onions
- Get corn
- Prepare black beans (rinsed and drained)
- Take frozen spinach (thawed and squeeze well to drain)
- Get diced pickled jalapeño pepper slices
- Make ready chopped fresh flat leaf parsley
- Prepare chopped fresh cilantro
- Take ground cumin
- Make ready chili powder
- Take garlic salt
- Get cayenne pepper
- Get pepper jack cheese
- Make ready egg roll wrappers
- Prepare vegetable oil for frying
- Take Avocado Dip Sauce
- Get avocados
- Make ready sour cream
- Take Real Mayonnaise
- Make ready apple cider vinegar
- Prepare kosher salt
- Take finely chopped fresh flat-leaf parsley
- Make ready onion powder
- Get chopped fresh dill
- Take garlic powder
- Get buttermilk
We've basically been snowed in so before the big storm hit Eric and I packed Pepper up and we loaded up on a bunch of groceries last. These Southwest Egg Rolls are one of my favorite appetizers. I have been making these for so long now, and they are always on the top of the request list from my husband. These Baked Southwest Egg Rolls make the perfect appetizer, side dish, or even main dish.
Steps to make Southwest Egg Rolls:
- To a bowl add all ingredients except for wrappers and vegetable oil. Mix well
- Take 2 heaping tablespoons of mixture and place on an egg roll wrapper.
- Wrap up "burrito" style. Before closing burrito dab water on the inside of the end flap to seal.
- Heat oil in pan (approximately 1/2" in bottom) to 350°
- Fry egg rolls on one side until brown then turn over and cook other side until brown. I prefer to do in batches of two so the oil stays hot and doesn't cool down.
- Drain on paper towel and serve with Avocado Dip.
- For Avocado Dip Sauce: In a small bowl smash avocados with a fork then mix in the rest of ingredients.
- Serve as an appetizer or with a meal Enjoy!
I am not always the biggest egg roll fan. I mean, I will eat them if they are in front of me, but I won't specifically. Vegetarian southwest egg rolls are my answer for a crispy, cheesy, filling dinner that is also healthy. If you've ever had Chili's southwest egg rolls you know how addictive this appetizer can be. These Southwest Egg Rolls are stuffed with chicken, rice, black beans, tomatoes, chilies cheese and corn and either baked or fried until crispy on the outside and warm and gooey on the inside.
So that’s going to wrap this up with this exceptional food southwest egg rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
