Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fish masala curry in mithila style. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fish masala curry in Mithila style is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fish masala curry in Mithila style is something which I’ve loved my entire life. They’re nice and they look fantastic.
Hi friends hope you like my kerala style fish curry recipe.please subscribe, like. Hi guys Aaj Mai aplogo ke liye lekar aayi hu Mithila famous fish curry ki recipe. Salem Style Fish Curry / Meen Kuzhambu Today i'm sharing another seafood based curry.
To begin with this particular recipe, we must first prepare a few components. You can have fish masala curry in mithila style using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish masala curry in Mithila style:
- Take 1Kg Fish-
- Get 50gm Mustard (for paste)
- Get 3 Onion medium size(for paste)
- Take 2 Garlic whole(for paste)
- Take 1 Tomato (finely chopped)
- Take 3 spoons Turmeric powder
- Prepare 1 spoon Chilli powder
- Get as per taste Salt
- Take 3 cups Oil
- Prepare Kasuri methi
- Prepare Water
Kerala Style Spicy Fried Fish Masala recipe, easy steps with photos. Fish is among the healthiest foods on the planet. It is loaded with important nutrients, such as protein and vitamin D. It is also the world's best source of.
Steps to make Fish masala curry in Mithila style:
- Clean the fish thoroughly
- Marinate with 1 garlic paste, salt turmeric and chilli powder and leave for 10 mins
- Heat oil in a karahi on full flame and pour the fishes one by one for deep fry
- After frying either in a different pan or in the same pan (but not using the left over oil after frying) pour oil, panchforan, add onion - garlic paste and stir it properly now add mustard paste, turmeric powder, chilli powder and fry untill oil removes from the paste. Now add tomato and kasuri methi and mix it well. Add water as for your requirement. Add salt and cook for 10 mins. Now add fried fish and again cook for 5 mins and turn off the gas and let it cool
- Put the fish curry in a bowl and decorate with coriander leaves. Now it is ready to serve. (taste best when it is served slightly hot)
Unlike Kerala Style Fish Curries, the most notable Indian spice mixture which stands out in this Fish Curry is Garam Masala. This fish curry is more similar to Meat based Curries and is very flavorful and aromatic. The gravy is rich and tasty as Coconut Milk is used. This recipe for masala fish curry is lovely and simple. Combine it with plain boiled rice for a delicious, hearty meal.
So that is going to wrap this up for this special food fish masala curry in mithila style recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
