Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton leg roast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How to Make Tasty Mutton Leg Roast A classic South Asian mutton leg roast recipe. This roast can be the perfect main meal for this. Mutton — the meat of a female (ewe) or castrated male (wether) sheep having more than two Leg of lamb is a whole leg; saddle of lamb is the two loins with the hip.
Mutton leg roast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mutton leg roast is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mutton leg roast using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton leg roast:
- Take Mutton leg 1 1/2 kg make deep cuts
- Get Salt 1 tsp on each side
- Get 1 1/2 tbsp Red chilli pwd
- Make ready Zeera crushed 1 tbsp on each side
- Get Crushed corriander 1 tbsp on each side
- Prepare 1/4 cup Vinegar
- Prepare 1/2 cup Yogurt
- Prepare 2 tbsp G/g paste
- Make ready 2 tsp Meat tenderizer
- Take 1 tbsp Garam masala
- Prepare 1/4-1/2 cup Oil
- Make ready Assorted veggies to serve
- Make ready Boiled eggs
It provides you an awesome taste of Beef & Mutton Recipes. I made this special mutton leg roast recipe that is filled with tender, juicy, finger-licking taste to enjoy with your family and add cheer to your festive get-together on this Eid-ul-Azha. Be the first to review this recipe. See great recipes for Mutton leg roast too!
Instructions to make Mutton leg roast:
- Marinate leg with salt, red chilli powder, zeera, corriander, garam masala, meat tenderizer, vinegar, yogurt, g/g paste n rub it all very well.
- Keep it refrigerated overnight for best results.
- Put oil in pan, fry just the leg till roasted from both sides n is golden. This will take about 12 minutes.
- Next add in left over marination along with 2 cups n cover n cook on low till the mutton is tender n oil comes on top n masala /gravy thickens.
- Dish out n serve with your choice of veggies n boiled eggs.
Roasted Lamb Leg is considered to be one of the best meat dishes and most people love it. We are going to make two mutton legs with slightly different styles, let's check out how it is made. A superb recipe for Masala Mutton leg roast recipe. Roasted Bakray Ki Raan Without Oven - Mutton Leg Roast Recipe by Kitchen With Amna. Marinate the leg of lamb in the ingredients.
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