Wheat Masala Papad
Wheat Masala Papad

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wheat masala papad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wheat Masala Papad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Wheat Masala Papad is something that I have loved my whole life. They’re nice and they look fantastic.

Now, you can get started with your Instant Whole Wheat Masala Papads and surprise your whole You can also make Khichiya Papad at home and serve them as Roasted Khichiya Papad or Fried. Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala atta papad is simple and instant papad served with rice or as a snack.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wheat masala papad using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Masala Papad:
  1. Make ready Wheat flour
  2. Take Salt
  3. Prepare Water
  4. Prepare prepare masala:
  5. Make ready ghee
  6. Take chaat masala
  7. Make ready chilli powder
  8. Take Onion (cut into small pieces)
  9. Make ready Coriander leaves for decoration

It uses papad - a north Indian style papad specifically. Masala Papad is full of flavors and very tempting. This is a very simple and easy recipe to make. Crispy papad topped with spicy salad makes a very refreshing appetizer. - Moong Dal Ke Papad Banane Ki Vidhi.

Instructions to make Wheat Masala Papad:
  1. Mix one cup wheat flour with salt and water. Knead it nicely. Divide into 4 medium balls.
  2. Place kadai in the gas. Rotate the ball into a big round shape. Let it be very thin.
  3. Now turn on the gas with the kadai. When it becomes hot, sim the gas and place the rolled one on top of the kadai.
  4. When bubbles occur, flip it to other side. Keep pressing with towel. Let it become brown.
  5. When it becomes crispy and brown, remove from gas and keep it in a plate.
  6. Preparing Masalas : In a small bowl mix ghee with the given ingredients.
  7. Cut onion into very small pieces. Place the wheat papad in a plate, spread the ghee mixed with masalas in the papad and sprinkle onion on top of it & decorate with coriander leaves. Your Wheat masala papad is now ready to serve.

Masala Papad Recipe is the most famous Indian Side accompaniment recipe to serve with Cocktails and Mocktails. Simply fried papad is topped with the salad of onion, tomato and spices. For more recipes related to Masala Papad checkout Papad Paneer ke Kurkure, Papad Chaat-SK Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. An Indian appetizer, Masala Papad is served during or after meals. Learn how to make/prepare Masala Papad by Sprinkled with finely chopped tomatoes and Onions, the Masala Papad is worth a try.

So that’s going to wrap it up for this exceptional food wheat masala papad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!