Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wheat dosa | godhi dosa | godhuma dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wheat dosa is a thin instant crepe made with whole wheat flour or atta, spices & herbs. This instant atta dosa is quick to make for an healthy breakfast or a meal with some easy chutney. This recipe yields crispy wheat flour dosas and it can be used to make wheat uttapam as well.
Wheat Dosa
To begin with this recipe, we must prepare a few components. You can cook wheat dosa | godhi dosa | godhuma dosa using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Dosa | Godhi Dosa | Godhuma Dosa:
- Make ready 1/2 cup Wheat flour
- Take 1/2 cup Rice flour
- Prepare 2 tbsp Rava (semolina)
- Make ready 1 tbsp Curd
- Make ready to taste Salt
- Get As needed Water
- Take ½ Onion (finely chopped)
- Prepare 1 inch Ginger (grated)
- Get 1-2 Green chilli (finely chopped)
- Prepare As needed Coriander leaves 2 tbsp
- Prepare 3-4 Curry leaves
- Take 1 tsp Cumin seeds
She was an expert at making these crispy, lacy, tempered, instant wheat dosa (or Godhuma Dosa as we call it) mainly because although it's an instant dosa recipe, it. Wheat dosa or godhuma dosa is an instant and quick dosa made using wheat flour or atta by adding few basic spices and herbs. Godhuma dosa is a telugu version of the wheat dosa. It can be made as a quick snack or breakfast recipe which can be done in couple of minutes.
Steps to make Wheat Dosa | Godhi Dosa | Godhuma Dosa:
- Mix the wheat flour, rice flour, rava, curd, salt, onion, ginger, green chilli, coriander leaves, curry leaves and cumin seeds with a water to make thin runny batter.
- Rest for 20 minutes or till flour absorbs water.
- Make sure you are using a pan that does not have a non-stick coating.
- Add few drops of oil smear it well.
- Rub the tawa with a small piece of onion and heat it.
- When the tawa is hot, pour the batter thinly from a little height. do not spread it like a normal dosa.
- Drizzle some oil towards the edges.
- Let the base turn crispy golden brown. Keep on medium flame to cook.
- Your dosa is ready.
- Serve wheat dosa immediately with onion-tomato chutney or coconut chutney.
Since the Wheat Dosa (Godhuma Dosa) replaces high glycemic index rice with whole wheat flour, it is diabetic friendly. Serve these dosas immediately on preparation, as they tend to get chewy over time. Also, these dosas will be soft and not crisp as they are made of whole wheat flour. An instant wheat flour dosa is yet another healthy variation of the delicious South Indian dosa. With this simple and instant step by step photo recipe, anyone can prepare healthy wheat dosa with whole wheat flour and rice flour at home in minutes - pair it up with your favorite tomato chutney, coconut.
So that’s going to wrap it up with this special food wheat dosa | godhi dosa | godhuma dosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
