Spinach and Chickpea curry
Spinach and Chickpea curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, spinach and chickpea curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!

Spinach and Chickpea curry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spinach and Chickpea curry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spinach and Chickpea curry:
  1. Prepare Chickpea
  2. Make ready Spinach
  3. Prepare Meat of choice (i used beef)
  4. Get Onions
  5. Prepare Garlic
  6. Get Stock
  7. Make ready Diced Tomatoes
  8. Get Chilli (optional)
  9. Take Salt and spices

Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. This spinach curry recipe is one of my favorite Indian dishes.

Instructions to make Spinach and Chickpea curry:
  1. Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
  2. Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.

When you see spinach and chickpea curry at an Indian restaurant, it's called Chole Palak. In a saucepan, combine brown rice and water. Got some tins of chopped tomatoes and chickpeas in the cupboard, but stuck for inspiration? Try this wholesome veggie curry featuring spinach and potatoes. This aubergine spinach and chickpea curry is easy to make and it's a one pot dinner so no fussing about with more pans.

So that’s going to wrap this up with this exceptional food spinach and chickpea curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!