Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and chickpea curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach and Chickpea curry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spinach and Chickpea curry is something which I’ve loved my whole life.
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!
To begin with this recipe, we must prepare a few components. You can have spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Chickpea curry:
- Make ready Chickpea
- Prepare Spinach
- Take Meat of choice (i used beef)
- Get Onions
- Get Garlic
- Get Stock
- Prepare Diced Tomatoes
- Get Chilli (optional)
- Prepare Salt and spices
Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. This spinach curry recipe is one of my favorite Indian dishes.
Steps to make Spinach and Chickpea curry:
- Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
- Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.
When you see spinach and chickpea curry at an Indian restaurant, it's called Chole Palak. In a saucepan, combine brown rice and water. Got some tins of chopped tomatoes and chickpeas in the cupboard, but stuck for inspiration? Try this wholesome veggie curry featuring spinach and potatoes. This aubergine spinach and chickpea curry is easy to make and it's a one pot dinner so no fussing about with more pans.
So that is going to wrap it up for this special food spinach and chickpea curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
