Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, spinach and chickpea curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach and Chickpea curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spinach and Chickpea curry is something which I have loved my entire life. They’re fine and they look fantastic.
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!
To get started with this recipe, we must prepare a few components. You can have spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach and Chickpea curry:
- Take Chickpea
- Take Spinach
- Take Meat of choice (i used beef)
- Prepare Onions
- Get Garlic
- Prepare Stock
- Prepare Diced Tomatoes
- Take Chilli (optional)
- Prepare Salt and spices
Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. This spinach curry recipe is one of my favorite Indian dishes.
Instructions to make Spinach and Chickpea curry:
- Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
- Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.
When you see spinach and chickpea curry at an Indian restaurant, it's called Chole Palak. In a saucepan, combine brown rice and water. Got some tins of chopped tomatoes and chickpeas in the cupboard, but stuck for inspiration? Try this wholesome veggie curry featuring spinach and potatoes. This aubergine spinach and chickpea curry is easy to make and it's a one pot dinner so no fussing about with more pans.
So that’s going to wrap this up with this exceptional food spinach and chickpea curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
