Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, palak paneer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Then I added chopped Roma tomatoes and the thawed spinach.
Palak paneer is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Palak paneer is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook palak paneer using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Take 1/2 bunch palak
- Make ready 200 gms paneer cubes
- Make ready 1 onion's paste
- Take 1 big tomato puree
- Get 1 tsp ginger garlic paste
- Make ready 1/4 tsp Turmeric powder
- Get 1 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Get 1/2 tsp garam masala
- Take 1/2 tsp kitchen king masala
- Make ready to taste Salt
- Take as needed Water
Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.
Instructions to make Palak paneer:
- In a pan take oil. Add cinnamon stick, bay leaves. Add ginger garlic paste saute. Add onion paste and saute till it becomes light pink.
- Add tomato puree and saute. Add spices, salt and cook till rawness goes.
- Add palak puree, little water to adjust consistency.
- Add paneer cubes and let it cook for 5 mins.
- Ready to serve.
Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak paneer is a popular dish from North India (Punjab). Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy. This tastes exactly restaurant style Palak paneer. palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but.
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