Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy sweet potato corn chowder. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy sweet potato corn chowder is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy sweet potato corn chowder is something that I’ve loved my entire life. They’re fine and they look wonderful.
This spicy potato corn chowder is packed full of fresh ingredients and a blend of delicious spices. Dairy-free, and low in calories it's a decadent While I love the sweetness of fresh corn, I've often found corn soups to be too heavy (with all of the cream and butter), and a little too bland for my taste. All Reviews for Roasted Sweet Potato Corn Chowder.
To get started with this recipe, we must prepare a few components. You can have spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy sweet potato corn chowder:
- Make ready 1 tbsp avocado oil
- Take 1/2 c diced celery
- Take 1 1/2 c chopped red bell pepper
- Get 1 small sweet onion
- Prepare 2 cloves minced garlic
- Take 4 c frozen (or fresh) corn
- Prepare 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
- Take 1/4 tsp salt
- Make ready 1/8 tsp black pepper
- Get 1 tbsp cumin
- Make ready 2 c low- sodium vegetable (or chicken) broth
- Take 2 c peeled and cubed sweet potato
- Take 1 1/2 tsp cornstarch
- Get 1 1/2 c half and half (divided)
Crispy Corn and Beer-Battered Fish Tacos. This vegan corn chowder uses sweet potato instead of the traditional potato but you could also make it with potato if you want to switch it up. Other than the sweet potato and corn, all you need is garlic, onion, celery, red pepper, broth and spices. This dairy-free Spicy Potato and Corn Chowder has just enough heat to warm you up during the chilly winter weather.
Steps to make Spicy sweet potato corn chowder:
- In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
- Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
- Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
- In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
- Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
- Remove from heat and serve. Enjoy!
With spicy poblano peppers, crunchy corn and creamy potatoes, this dish will warm your heart and stomach. This chowder is a full meal in a bowl and packed with flavor on all levels. It's rich, savory, slightly spicy, and a tad sweet Add chicken broth and salt to pot, along with potatoes, corn cobs, corn kernels, and red pepper flakes. Healthy vegan sweet potato corn chowder with curry spices and a little kick. We grilled chicken brats and burgers last night paired with Tony's epic spicy homemade salsa.
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