Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic parmesan meatballs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Garlic-Parmesan Meatballs are a great topping on your favorite pasta or for filling your Meatball Subs. The meatballs are flavorful and hold their shape perfectly! These clean eating garlic parmesan turkey meatballs are either a great addition to a pasta dinner or a main course all on their own!
Garlic Parmesan Meatballs is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Garlic Parmesan Meatballs is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook garlic parmesan meatballs using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Meatballs:
- Get 1 1/2 dozen meatballs
- Make ready 1/3 small onion
- Take 1 tsp dried cilantro flakes
- Take 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Get 1 tbsp parmesan cheese shreds
- Get 1/3 cup margarine
- Get 1 corn starch
- Prepare 1 cup milk
- Get 1/2 clove garlic
First mix the dry ingredients for the meatballs. Add cheesy flavor to these meatballs with parmesan cheese, and bake to seal the deal. Who says meatballs are just for spaghetti? In small bowl, mix Garlic Parmesan Aioli ingredients; cover and refrigerate.
Steps to make Garlic Parmesan Meatballs:
- Chop up onion and garlic into tiny pieces.
- Simmer milk and margarine until they combine.
- Add salt, cilantro, pepper, and chopped onion and garlic.
- Add parmesan. Stir often. Thicken with corn starch as needed
- Simmer this sauce for ten minutes. Stir often. Set aside.
- Heat meatballs (I used pre-made frozen ones and cooked them separate so I could drain the grease)
- Combine sauce with meatballs and simmer at least ten minutes, the longer the better.
- Serve with bright vegetables!
These Parmesan Meatballs are coated in a delectably creamy basil cream sauce and served with orzo. Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl. Yes, that's a mountain of meatballs. When I get down and dirty with ground meat to make meatballs, I make meatballs. In a large bowl add ground chicken, beaten egg, breadcrumbs, Parmesan cheese, garlic, tomato paste.
So that is going to wrap it up for this special food garlic parmesan meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
