Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, prawn and potato curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prawn and potato curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Prawn and potato curry is something which I’ve loved my whole life.
Prwan and potato curry or aloo chingri macher jhal is a very famous Bengali recipe. It has great taste and look and goes well with plain rice. How to make Goan Dobdobit, Prawn and Potato Curry
To begin with this recipe, we must first prepare a few components. You can have prawn and potato curry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawn and potato curry:
- Make ready 1/2 kg prawns (small size)
- Make ready 3 medium potatoes (cut into half and then further diced into small cubes)
- Take 1 onion (diced)
- Take 2 medium tomatoes (diced)
- Take 3 green chillies slit lengthwise
- Make ready 1 bay leaf
- Get 2 cardamoms
- Prepare 4 cloves
- Prepare 1 tsp ginger - garlic paste
- Make ready 1/2 tsp turmeric (haldi)
- Make ready 1/2 tsp chilli powder
- Take to taste Salt
- Make ready 3 tbsp chopped coriander leaves
- Get 2 tbsps oil
- Prepare as needed kasuri methi
The curry is extremely tangy, full of flavour and pretty filling, while the chilli and black pepper roti bread are kind of like naan bread - quick to make and great Repeat until all the roti breads are cooked. For the prawn, sweet potato and lime curry, put a large pan over a medium heat and toast the coconut. This simple creamy prawn curry recipe has a rich coconut milk sauce with plenty of spices. It's so quick to make and is perfect served with rice and naan.
Steps to make Prawn and potato curry:
- Heat oil in a wok or karahi. - Add bay leaf, cardamom and cloves.Add diced onions and saute till pink.
- Add ginger garlic paste, saute two more minutes. - Add tomatoes and saute till they lose their shape.
- Add the prawns and saute for about three minutes. - Add the chilli powder, turmeric, salt and green chillies and further saute the mixture for another two minutes.
- Finally add the potatoes, add two cups hot water and cook on simmer till the potatoes are soft but retain their shape.
- Garnish with kasuri methi and serve hot with rice.
Potatoes: Any will do, just peeled and chopped, they make this curry so lovely and hearty. Potato is one of my favourite things to add to curry. Jamaican jerk curry paste, scotch bonnet chillis and ground allspice give this Caribbean curry plenty of heat. A fragrant Thai curry that can be prepared ahead and frozen for a future Friday night on the couch, from BBC Good Food magazine. A dollop of Thai red curry paste and a can of coconut cream is the easiest way to spice up prawns and potatoes.
So that is going to wrap it up for this exceptional food prawn and potato curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
