Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moong dal curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Moong Dal curry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Moong Dal curry is something which I have loved my whole life. They’re fine and they look wonderful.
Sabut moong dal recipe with step by step photos - Homely dal made with whole moong beans. this punjabi green moong dal recipe is one of those dals i make often. Moong dal refers to mung beans with husk removed and split in half, so moong dal and split mung This mung bean curry is a one-pot wonder. No fussing around with extra dishes, minimal cleanup.
To get started with this recipe, we have to prepare a few components. You can have moong dal curry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal curry:
- Make ready 3/4 cup Yellow moong dal
- Prepare 1 Tomato
- Prepare 1 Green chilli
- Get 1/2 tsp Garlic paste
- Make ready 1/2 tsp Turmeric Powder
- Get leaves Few Chopped coriander
- Take As per taste Salt
- Make ready As per taste Chilli powder
- Get 1/2 tsp Jeera
- Take 1 pinch Asafoetida
- Make ready 1/2 tsp Dhaniya jeera powder
- Get 3 tbsp Oil
Green moong dal curry with brown rice is a wholesome and delicious meal. The whole green moong dal (also known as mung beans) are highly nutritious and also one of the most widely. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead.
Instructions to make Moong Dal curry:
- Wash and soak mung Dal at least for an hour. Discard water at the time of cooking. Chop tomato finely. Cut chilli.
- Heat oil in a pan. Add jeera and wait till it turns light brown. Then add green chilli, garlic paste, turmeric powder and red chilli powder. Add 3 glasses water right away. Add salt and dhaniya jeera powder. Wait till the water boils. Add Dal, cover and cook on low heat.
- Add tomatoes when Dal is almost cooked. Cover and cook for another one minute or two until the tomatoes are soft. You may want to leave the pan uncovered while cooking tomatoes if the curry is too watery. But do not overcook the Dal because if it gets too mushy, it will turn into Dal to eat with rice. Garnish dal with coriander leaves.
- Serve Dal with onion (thin slices of onion sprinkled with few coriendar leaves, salt, chilli powder and a few drops of lemon) and bhakhri/roti. Squeeze some lemon juice if you want to enhance it's taste further.
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Garnish Moong Dal Vadi Curry with coriander leaves and serve it with roti, rice or pulao along with a tsp of butter. The same recipe can be used to make other vegetables as well.
So that’s going to wrap this up with this special food moong dal curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
