Kung Pao Shrimp
Kung Pao Shrimp

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kung pao shrimp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kung Pao Shrimp is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kung Pao Shrimp is something which I have loved my entire life.

This Kung Pao Shrimp is developed from authentic Sichuan style Kung Pao Chicken with a slightly spicy and sweet taste. If you ever eat the most famous Chinese Sichuan dish—Kung Pao Chicken. I love the delicious taste of Kung Pao sauce and fresh, bouncy and succulent shrimp.

To get started with this particular recipe, we must prepare a few components. You can have kung pao shrimp using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Shrimp:
  1. Get 12 pcs large shrimps
  2. Make ready Some peanut
  3. Make ready Some cashew nut
  4. Take Red and yellow capsicum
  5. Get 1 egg
  6. Make ready Flour
  7. Prepare White pepper
  8. Get 1 little salt
  9. Get Onion diced
  10. Make ready Sauce oyster sauce, little soy, flour, water,chilli sauuce

This dish is similar to the famed Kung Pao Chicken although some cooking procedure varies. Kung Pao Shrimp is a dish that is quick enough for weekday dinner, and fancy enough for your weekend dinner party. These kung pao noodles are super-saucy and have the perfect amount of spice. Add shrimp, then season with salt and pepper.

Instructions to make Kung Pao Shrimp:
  1. Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
  2. Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
  3. Fry cashew and peanut until done then set aside
  4. Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve

Sometimes homemade kung pao shrimp dishes just aren't the same as a restaurant version because the shrimp shrink or dry out when you try and make it at home. Well, I learned a simple technique to. I typically substitute red pepper flakes for the dried red chilies and it works fine. A very satisfying meal that is every bit as. This Kung Pao Shrimp recipe is a Chinese Takeout copycat that takes less time to make.

So that’s going to wrap this up with this exceptional food kung pao shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!