Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, moong dal halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
Moong Dal Halwa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Moong Dal Halwa is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook moong dal halwa using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Halwa:
- Make ready 1 cup yellow moong dal
- Make ready 1 cup Desi ghee as required
- Get 1 tsp Cardmon powder
- Take 3 cup milk
- Prepare 1/2 cup sugar according to taste
- Prepare 1 handful dry fruits almonds,pistachio, Raisin
Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. The moong dal is rich in protein and hence is considered to be a very. Moong Dal Halwa is a famous Indian dessert, especially made during winter months.
Steps to make Moong Dal Halwa:
- Wash Dal. Dry. Rosted
- Roasted till crispy. Grind.
- Heat ghee. Fry dry fruits for few minutes.
- Left ghee put dal powder. Roasted few minutes.
- Add milk. Staire continuely. Better become thick. Add sugar mix well.
- Add Cardmon powder and dry fruits. Mix well. Serve hot.
Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.
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