Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mix vegetable curry up style. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mix vegetable curry UP style is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mix vegetable curry UP style is something that I have loved my entire life. They’re fine and they look fantastic.
Vegetable Curry, Indian Gourmet Recipe by Manjula. बनाये यह बहुत ही टेस्टी और आसान मिक्स वेजिटेबल सब्ज़ी Restaurant Style Mix Vegetable Sabzi Recipe. finally, serve mix vegetable curry / mix veg recipe with hot roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mix vegetable curry up style using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mix vegetable curry UP style:
- Make ready 3 medium to big potatoes
- Prepare 15-20 beans
- Prepare 3 medium to big onions
- Get 1 cup cauliflower
- Make ready 1 tomato
- Get 1 tsp garlic paste
- Take 1 tsp ginger paste
- Get 1 green chilli paste
- Prepare 5 tbsp oil
- Make ready Khada masala
- Make ready 1 tsp kalaunji (onion seeds)
- Make ready 1/4 tsp methi (fenugreek) seeds
- Prepare 3 cloves
- Get 1 inch cinnamon stick
- Get 1 black cardamom
- Get 1 bay leaf
- Get 1 badiya (star shape)
- Make ready 1/2 tsp sahjeera/cumin seeds
- Get Powder spices
- Get 1 tsp red chilli powder
- Prepare 1 tsp dhania jeera (coriander cumin)powder
- Take 1 tsp kitchen king masala
- Get 1/4 tsp turmeric powder
- Prepare 1 pinch asafoetida
Dish is colorful and tempting to eat. Ingredients required: Any vegetable oil. veggies of your choice: - I used diced carrot,potato,beans,cauliflower,capsicum. Mixed Vegetable curry, a rich creamy gravy made with mixed vegetables, Paneer along with mild spices topped with fresh cream. This is a perfect accompaniment for any Indian Flat breads like Roti/thepla/paratha/naan.
Steps to make Mix vegetable curry UP style:
- Cut vegetables the same size and shape as shown in the picture. Mix powder spices in a bowl, add little water and make paste. Grind onions to make paste.
- Take oil in a nonstick kadhai. Add all khada masala and allow them to slow roast as the oil heats up. Add powder spice paste when the khada masala leave it's aroma. Fry till oil oozes. Add onion, garlic, ginger and chilli paste and fry till the water content burns out, the mixture starts look pulpy and oil oozes from the sides.
- Add vegetables and mix. Add 2 tbsp water if it feels too dry. Fry everything together for a minute or two. Level the vegetables and add water till the surface of the vegetables. Cover and cook on low heat.
- Add tomatoes when the vegetables are cooked half the way. Cover and cook again till the tomatoes and all the other vegetables are cooked completely and oil is seen on the surface. Do not over or under cook the vegetables. Ensure that the curry doesn't burn out while cooking. Add a little water if it seems so. Garnish with few coriendar leaves and serve with roti/paratha/Puri and rice.
Even for simple jeera rice, this rich and creamy mixed veg curry is a. A wide variety of mix vegetable curry options are available to you, such as processing type, style, and certification. Mixed vegetable sabzi or mix vegetable recipe is simple home-style Punjabi curry to serve with Roti and paratha. The mix veg recipe is very simple but it makes for a very hearty curry, especially in winters, when we get very good fresh produce in North India. This mixed vegetable curry is a simple, homely and tasty recipe of mix vegetables made in North Indian style.
So that is going to wrap this up with this special food mix vegetable curry up style recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
