Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moong dal halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
Moong Dal Halwa is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Moong Dal Halwa is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook moong dal halwa using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moong Dal Halwa:
- Take 1 cup yellow moong dal
- Prepare 1 cup Desi ghee as required
- Prepare 1 tsp Cardmon powder
- Prepare 3 cup milk
- Prepare 1/2 cup sugar according to taste
- Make ready 1 handful dry fruits almonds,pistachio, Raisin
Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. The moong dal is rich in protein and hence is considered to be a very. Moong Dal Halwa is a famous Indian dessert, especially made during winter months.
Steps to make Moong Dal Halwa:
- Wash Dal. Dry. Rosted
- Roasted till crispy. Grind.
- Heat ghee. Fry dry fruits for few minutes.
- Left ghee put dal powder. Roasted few minutes.
- Add milk. Staire continuely. Better become thick. Add sugar mix well.
- Add Cardmon powder and dry fruits. Mix well. Serve hot.
Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.
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