Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed green peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Green Peppers is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Green Peppers is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed green peppers using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Green Peppers:
- Make ready 1 lb ground mild Italian sausage
- Make ready I/2 cup uncooked white rice
- Prepare 1/2 yellow onion diced
- Get 4 green peppers
- Take 1 can tomato sauce
- Get 1 jar pizza sauce (10 oz)
- Prepare 3 garlic cloves minced
- Get 1 tbs Worcestershire sauce
- Prepare to taste Salt and pepper
- Prepare 4 slices provolone cheese
Recipe courtesy of Food Network Kitchen. If they fall over, cut away a little of the bottoms (without cutting through the. Peppers are the perfect food for stuffing. Hard on the outside and hollow in the middle, they seem to be almost made for this type of preparation.
Instructions to make Stuffed Green Peppers:
- Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking.
- While rice is cooking brown pork in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked.
- Once rice is cooked turn off burner to the meat mixture and add rice.
- Strain the meat/rice mixture reserving the drippings in the pan
- Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan.
- Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate
- Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving.
Stuffed green peppers make a terrific gluten-free entrée because the ingredients are naturally gluten-free and this dish is so hardy and delicious. Summer is an ideal time to enjoy stuffed bell peppers at. Classic stuffed peppers bring out the best in a simple filling, rice and testy tomato sauce. As an Amazon affiliate, I earn from qualifying purchases. Stuffed green peppers recipe made with a few ingredients.
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