Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aanda curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Aanda Curry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Aanda Curry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook aanda curry using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aanda Curry:
- Make ready 6 eggs
- Make ready 2 onions
- Make ready 5 tomatoes
- Prepare 6 cloves garlic
- Make ready to taste salt
- Get to taste red chilli powder
- Prepare 1 tsp garam masala
- Prepare 4 tbsp fresh cream
- Get As needed sukhi methi kasoori
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Instructions to make Aanda Curry:
- Boil eggs peel,cool and keep aside
- Take a pan add cut onions saute till pink
- Add crushed garlic and saute with onions
- Add cut tomatoes and cook till they are done.
- When cool transfer the contents in the mixer grinder and grind till smooth paste
- From mixer transfer the masala into karahi and cook for a few minutes.Add fesh cream and stir.
- In the dish arrange the boiled eggs.Pour masala on top and garnish with green chillies, coriander and warm kasoori methi
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