Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ghughuni. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This is North Indian Breakfast Dish called " Ghughuni". Mutton Ghughuni Recipe In Kolkata StyleMai yaha mutton ghughuni Recipe banayi hu apne Kolkata style because I from Kolkata.ishliye mai kolkata ka yeh dish aap. Demuri Ghughunishvili. Не думай, что было.
Ghughuni is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Ghughuni is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ghughuni using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ghughuni:
- Make ready 2 tbsp mustard oil
- Get 1 cup boiled kala chana
- Make ready 1 tsp cumin seeds
- Prepare 1 tbsp chopped green chilli
- Prepare 1 medium sized onion finely sliced
- Prepare 1 medium sized tomato finely chopped
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp kitchen king masala
- Take 1/2 tsp garam masala powder
- Get to taste Salt
- Get 1/4 cup finely chopped coriander leaves
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Steps to make Ghughuni:
- In a pan add oil. Once the oil is hot add cumin seeds and green chilli. Saute it for a minute and add the onion. Mix it well.
- Now add tomato and a pinch of salt. Cook it until tomato becomes soft.
- Then add turmeric powder, garam masala powder, kitchen king, red chilli powder and mix it well. Now add boiled chana, salt and again give a nice stir. Cover it and cook it on low flame for 3-4 minutes.
- Now add coriander leaves and mix it well. Your ghughuni is ready. Serve it in the evening.
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