Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cooking light's chili mac. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
It was an instant hit with everyone in my family. mac chili lipstick review,chili mac preston love,chili mac mountain house,chili peppers,chili klaus,chili cheese fries,chili con carne,chili challenge burger,chili baby back ribs,chili peppers b sides, red hot chili b sides,chili chicken recipes,chili cha cha, chili chili,chili cheese dog,chili cook. Chili Mac would be great served with a tasty side salad of fresh greens from your home garden, or maybe some steamed broccoli. In all honesty, every single vegetable side dish that I have ever tried with our yummy Chili Mac has always been good.
Cooking Light's Chili Mac is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cooking Light's Chili Mac is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cooking light's chili mac using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cooking Light's Chili Mac:
- Get 1-2 tbsp olive oil
- Prepare 1/2 onion, chopped
- Get 1/2 green bell pepper, chopped
- Get 1 lb Trader Joe's Beefless Ground Beef
- Make ready 1 tbsp chopped garlic
- Prepare 1/2 c water
- Make ready 1 (8 oz) can of tomato sauce, no salt added
- Take 1 (15 oz) can of diced tomatoes, no salt added
- Take 1 (15 oz) can of red beans, drained
- Take 3 tbsp tomato paste
- Get 1 c uncooked elbow macaroni
- Prepare 1 1/2 c frozen corn
- Take 1 tbsp chili powder
- Make ready 1 tsp cumin
- Get 1/2 tsp sea salt
- Prepare 1/2-1 cup grated cheddar cheese
- Get Trader Joe's corn chips
This Lighter Chili Mac Recipe takes a favorite from everyone's childhood and turns it into a delicious dinner. Chili is pure comfort in a bowl. When the weather gets chilly, there's nothing we crave more than this soul-warming soup. Cook up a batch for an easy Sunday supper, casual holiday gatherings, or quick weeknight meal—and don't forget to make homemade corn muffins on the side.
Steps to make Cooking Light's Chili Mac:
- In a large dutch oven, saute onion in olive oil on medium heat until soft. Add green pepper and saute until soft. Add some water to saute and prevent scorching if needed. Also you may cover, stirring frequently to hasten cooking along.
- Add Beefless Ground Beef and garlic. Saute until heated through and slightly browned. Add 1/2 cup of water. Simmer for 3-4 minutes covered to combine flavors.
- Heat 1-2 quarts of water in a small saucepan to a boil. Cook elbow macaroni for 10 minutes stirring occasionally. Drain when cooked.
- Add canned tomato sauce, canned tomatoes, red beans, and tomato paste to Beefless beef mixture and stir to combine.
- Add elbow macaroni and corn. Stir to combine. Add chili powder, cumin and salt. You may add pepper if you prefer. I use Chimayo chile powder and recommend it if you can obtain it.
- Cook for 30 minutes simmering on low medium heat. Stir every 10 minutes to prevent scorching. Add 1/4 c of water if needed. The final result should not be very saucy.
- Serve in shallow bowls, top with cheddar cheese. Corn chips on the side. Use to scoop up chili mac or crumbled on top. Both are preferred methods in our house.
See more ideas about Chili mac, Cooking recipes, Recipes. Slow Cooker Chili Mac is an easy comforting dish made right in your crockpot!! Uses simple ingredients right from your pantry! Chili mac is as retro a dish as it sounds. Meanwhile, in a big, deep pot, brown beef in oil over medium high heat.
So that is going to wrap this up for this special food cooking light's chili mac recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
