Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hells chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hells Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hells Chicken is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook hells chicken using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hells Chicken:
- Take 6 chicken breasts (boneless/skinless/
- Prepare Vegetable oil (as needed)
- Get Dredge
- Prepare 1/2 cup flour
- Make ready 3 Tbsp cajun seasoning
- Take 3 Tbsp red pepper flakes
- Take Sauce
- Make ready 28 oz diced tomatoes
- Get 1/4 cup onion (diced)
- Make ready 4 garlic cloves (minced)
- Make ready 1 Tbsp cajun seasoning
- Make ready 1 tsp red pepper flakes🌶
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Steps to make Hells Chicken:
- Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
- Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
- Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.
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So that’s going to wrap this up for this special food hells chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
