Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hells chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Hells Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hells Chicken is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook hells chicken using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hells Chicken:
- Make ready 6 chicken breasts (boneless/skinless/
- Prepare Vegetable oil (as needed)
- Prepare Dredge
- Prepare 1/2 cup flour
- Get 3 Tbsp cajun seasoning
- Make ready 3 Tbsp red pepper flakes
- Take Sauce
- Take 28 oz diced tomatoes
- Make ready 1/4 cup onion (diced)
- Make ready 4 garlic cloves (minced)
- Take 1 Tbsp cajun seasoning
- Prepare 1 tsp red pepper flakes🌶
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Instructions to make Hells Chicken:
- Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
- Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
- Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.
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