Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hells chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hells Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Hells Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook hells chicken using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hells Chicken:
- Take 6 chicken breasts (boneless/skinless/
- Take Vegetable oil (as needed)
- Prepare Dredge
- Take 1/2 cup flour
- Get 3 Tbsp cajun seasoning
- Take 3 Tbsp red pepper flakes
- Take Sauce
- Get 28 oz diced tomatoes
- Make ready 1/4 cup onion (diced)
- Prepare 4 garlic cloves (minced)
- Make ready 1 Tbsp cajun seasoning
- Prepare 1 tsp red pepper flakes🌶
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Instructions to make Hells Chicken:
- Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
- Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
- Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.
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