Shepherds in a Cottage with a Pie
Shepherds in a Cottage with a Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shepherds in a cottage with a pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. A shepherd's pie is a savory pie made with minced meat and topped with a layer of mashed potatoes.

Shepherds in a Cottage with a Pie is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Shepherds in a Cottage with a Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have shepherds in a cottage with a pie using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shepherds in a Cottage with a Pie:
  1. Make ready Lamb, Shepherd
  2. Get 1-1/2 pound lamb, blade chops
  3. Make ready 1 teaspoon rosemary
  4. Get 1 teaspoon granulated garlic powder
  5. Take 1/2 teaspoon ground black pepper
  6. Make ready 1/2 teaspoon celery salt
  7. Prepare 1 cup water deglaze pan
  8. Take 1 quart water gravy
  9. Get Beef, Cottage
  10. Prepare 2 pound eye of round beef
  11. Take 1/2 teaspoon celery salt
  12. Get 1/2 teaspoon ground white pepper
  13. Take 1-1/4 teaspoon ground paprika
  14. Take Vegetables
  15. Prepare 1 pound carrots
  16. Make ready 1 large onion diced
  17. Take 1 envelope instant potatoes 2 serving size
  18. Take 1/2 cup all-purpose flour
  19. Get Potatoes
  20. Prepare 3 pound white potatoes
  21. Prepare As needed water to boil
  22. Take 1 teaspoon salt
  23. Take 1/2 stick butter
  24. Take 1 cup water
  25. Prepare 36 ounces canned evaporated milk

I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. I typically use ground beef because it is widely available. But, for a special occasion, like St.

Steps to make Shepherds in a Cottage with a Pie:
  1. Preheat the oven 425°Fahrenheit. Trim the fat and bones of the lamb. Put into pan season with salt and pepper.
  2. Roast for 20 minutes. Remove from oven and add 1 cup water. Scrape the bottom of pan with water to remove bits and drippings. Put everything from roasting pan with the bones in a pot to make the broth.
  3. Slice the carrots and onions.
  4. Add seasonings to the lamb. Then add seasonings to the beef.
  5. Add both meats to the pot. Add in the carrots and onions. Sauté for 20minutes then add butter.
  6. When the butter melts add the flour. Let the flour cook in then add the broth without the bones.
  7. Add the peas and instant mashed potatoes.
  8. Peel and dice the potatoes and boil till fork tender. Season with salt, add butter 1cup water and 24 ounces canned evaporated milk. Let thicken and cool. Add to top of already thickened gravy and rake grooves in top with a fork.
  9. Bake in oven 425°Fahrenheit for 20-25 minutes. Let some of the grooves brown. Let rest 15 minutes and serve. I hope you enjoy!!!!

Centuries before these-in medieval times-pyes were In the former, sliced potatoes were layered on top which made it look like the shingles on a cottage; the latter used mashed potatoes spread on top. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that potatoes were introduced in the UK (in the late For our easy cottage pie recipe, we're sticking with a simple filling and just adding carrots to the beef. We use leftover mashed potatoes for the topping. Shepherd's pie is a rustic dish originally from the UK, and it's the perfect type of comfort food to keep on hand in the freezer.

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