Spinach Kofta Curry
Spinach Kofta Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach kofta curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Kofta Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach Kofta Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known Spinach kofta can be served with any Indian flat bread like Roti, Naan, Paratha, or with plain white rice. spinach kofta curry is an healthy alternative to the traditional kofta curry. finally i would like to highlight my other north indian curries or gravy recipes collection with this post of palak kofta recipe. Spinach kofta curry is very healthy recipe.because Spinach is one of the most popular vegetables across the globe, mainly because of its health benefits.

To begin with this recipe, we have to first prepare a few components. You can cook spinach kofta curry using 30 ingredients and 36 steps. Here is how you cook it.

The ingredients needed to make Spinach Kofta Curry:
  1. Make ready 250 gram fresh spinach leaves
  2. Get 2-3 chopped garlic cloves
  3. Prepare 1 tsp chopped ginger
  4. Prepare 1 green chilli
  5. Prepare 1/2 cup besan
  6. Prepare 1/4 tsp garam nasala
  7. Prepare to taste salt
  8. Take to taste sugar according
  9. Prepare 100 gram grated paneer
  10. Make ready 11/2 tsp cornflour
  11. Take 1/4 tsp garam masala
  12. Prepare to taste salt according
  13. Make ready 1-2 tsp cornflour for coating
  14. Get oil for deep frying
  15. Take 2 tsp oil
  16. Take 1 cinnamon stick
  17. Take 2 green cardamoms
  18. Take 2 cloves
  19. Get 1 black cardamom
  20. Take 1/2 tsp cumin seeds
  21. Get 3/4 cup chopped onion
  22. Get 1 tsp chopped ginger
  23. Get 1 tsp chopped garlic
  24. Make ready 1.5 cup chopped tomatoes
  25. Prepare 4-6 cashews
  26. Make ready 1/2 tsp turmeric powder
  27. Make ready 1 tsp red chilli powder
  28. Make ready 1/2 tsp kasuri methi
  29. Get 1 cup water
  30. Prepare salt as required

Kadhi Pakoda or Pakode Wali Kadhi or Kofta Curry, this traditional North Indian Punjabi main dish is known by many. Spinach Kofta Curry Recipe. by TNN. Spinach kofta is a delicious variant of the traditional Kofta Recipes. It is rich with the goodness of spinach and many.

Instructions to make Spinach Kofta Curry:
  1. Wash & rinse the spinach leaves through fresh water 2_3 times.Roughly cut them
  2. In a mixie,put the spinach leaves with chopped garlic and ginger.Make a smoith puree,no need to add water.
  3. Heat pan,add 1/2 cup besan.
  4. Stirring often roast besan till it's colour change & becomes aromat.
  5. Add the spinach puree to the roasted besan.
  6. Mix well.
  7. Add 1/2 tsp of garam masala & salt.
  8. Mix it well & let it cool down. Refrigerate for 20 minutes.
  9. Grate 100 gram paneer in a bowl.
  10. Add salt & 1/2 tsp of garam masala in it.
  11. Mix well.
  12. Make small balls out of it.
  13. Take out the spinach from the fridge & make balls out of it.
  14. Flatten them & keep aside.
  15. Place one ball of paneer in the centre.
  16. Bring the edges to the top.
  17. Join the edges & roll gently to a smooth kofta.
  18. Sprinkle 1 tsp of cornflour on the plate & coat all koftas with it,Dust off the excess flour.
  19. Heat oil in a karahi & deep fry one by one koftas.
  20. Put all on the tissue paper to absorb excess oil.
  21. Heat 2 tbsp of oil in a pan with cuminseeds,cloves, cinnamon stick,cardamom.
  22. Fry till the spices splutter& becomes aromat.Add chopped onions & cook till they become transculant.
  23. Now add chopped garlic & ginger Saute them,add chopped tomatoes, mix & saute for one minute.
  24. Add cashews.
  25. Mix well & add 1/4 tsp turmeric powder,1 tsp red chilli powder.mix bhi well.
  26. Add 1 cup of water.
  27. Cook till tomatoes become soften.switch off the flame & let it cool down.
  28. Add this mixture to the grinder jar.
  29. Don't add water
  31. Pour this mixture in a pan.
  32. Add 1/2 cup of water.
  33. Add salt & sugar as per taste.cook on a low flame.stir at intervals.
  34. Add kasuri methi in the gravy,mix well & switch off the flame.
  35. Pour the hot gravy to the seving bowl,slice each kofta in to two halves.
  36. Gently add the spinach paneer kofta halves in the gravy.

Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings. Cut the cauliflower in tiny pieces,cut the spinach thinly. A simple garlic spinach curry, uniquely flavored with milk. I'll place this right up with my most-loved comfort foods.

So that is going to wrap it up for this special food spinach kofta curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!