Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.
Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Cover the pan with its lid and simmer the matar gravy on a medium-low to medium flame till the peas are cooked. Do check when the peas are cooking and if required add some more water.
To get started with this particular recipe, we have to prepare a few ingredients. You can have matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
- Take 200 gm Paneer in Cubes
- Prepare 1/2 cup Fresh Peas
- Make ready 2 Finely chopped onion medium
- Get 2 Tomato puree large
- Make ready 4 Finely chopped garlic
- Get 1 inch Finely chopped ginger
- Get 1 tsp Cumin seeds
- Prepare 1 tsp+1 tsp Ghee or oil
- Get 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Sabzi masala
- Take 3 tbsp Finely chopped coriander
- Make ready 1 tbsp Dry Kasoori Methi
- Take 1 Finely chopped green chilli
- Get to taste Salt
Matar (Peas) Paneer (Indian Cottage Cheese) in Tomato Gravy is a delicious, vegetarian main course dish This recipe is Copyright of ChefDeHome.com. Peas and Cottage Cheese in Tomato Gravy. For an Indian dinner at home, you can serve Matar Paneer with Indian style Naan. Learn how to make your own paneer (Indian cheese) in this recipe for stir fried vegetables flavored with exciting seasonings.
Steps to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
- Boil peas in a microwave with 1 cup of water on high power for 10 minutes or Boil peas with 1 cup of water on medium-high flame for 10 minutes. Drain and keep it aside. - Heat a nonstick pan and 1/2 tsp of ghee or oil. Add paneer cubes and saute for 2- 5 minutes on low flame until crisp from both the sides. Now take them out and keep on an absorbent paper. - In the same pan add 1/2 tsp of ghee or oil and add boiled peas. Saute for 1-2 minutes on low flame. Take them out and keep it aside.
- Heat a pan add 1 tbsp of ghee or oil. Add cumin seeds and allow them to crackle. - Add chopped onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. - Add chopped tomatoes, coriander powder, turmeric, sabzi masala, red chilli powder. Mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
- Add saute paneer and peas. Mix well and cook on a medium flame for another 6 minutes with 1/2 cup of water, while stirring occasionally. - Add dry kasoori methi and mix well. Serve hot garnished with coriander with Roties or plain paratha or hot poori.
You'll be surprised at how easy it can be to enjoy Very good dish but find a recipe for Matar gravy and make extra. Dish was dry without gravy much better with. Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. You can have it with chapati or naan and even mix.
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