Spinach Kofta Curry
Spinach Kofta Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known Spinach kofta can be served with any Indian flat bread like Roti, Naan, Paratha, or with plain white rice. spinach kofta curry is an healthy alternative to the traditional kofta curry. finally i would like to highlight my other north indian curries or gravy recipes collection with this post of palak kofta recipe. Spinach kofta curry is very healthy recipe.because Spinach is one of the most popular vegetables across the globe, mainly because of its health benefits.

Spinach Kofta Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spinach Kofta Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach kofta curry using 30 ingredients and 36 steps. Here is how you cook it.

The ingredients needed to make Spinach Kofta Curry:
  1. Take 250 gram fresh spinach leaves
  2. Make ready 2-3 chopped garlic cloves
  3. Take 1 tsp chopped ginger
  4. Get 1 green chilli
  5. Get 1/2 cup besan
  6. Make ready 1/4 tsp garam nasala
  7. Prepare to taste salt
  8. Get to taste sugar according
  9. Make ready 100 gram grated paneer
  10. Take 11/2 tsp cornflour
  11. Make ready 1/4 tsp garam masala
  12. Make ready to taste salt according
  13. Make ready 1-2 tsp cornflour for coating
  14. Take oil for deep frying
  15. Make ready 2 tsp oil
  16. Make ready 1 cinnamon stick
  17. Take 2 green cardamoms
  18. Make ready 2 cloves
  19. Get 1 black cardamom
  20. Get 1/2 tsp cumin seeds
  21. Get 3/4 cup chopped onion
  22. Prepare 1 tsp chopped ginger
  23. Get 1 tsp chopped garlic
  24. Get 1.5 cup chopped tomatoes
  25. Make ready 4-6 cashews
  26. Prepare 1/2 tsp turmeric powder
  27. Take 1 tsp red chilli powder
  28. Prepare 1/2 tsp kasuri methi
  29. Make ready 1 cup water
  30. Prepare salt as required

Kadhi Pakoda or Pakode Wali Kadhi or Kofta Curry, this traditional North Indian Punjabi main dish is known by many. Spinach Kofta Curry Recipe. by TNN. Spinach kofta is a delicious variant of the traditional Kofta Recipes. It is rich with the goodness of spinach and many.

Steps to make Spinach Kofta Curry:
  1. Wash & rinse the spinach leaves through fresh water 2_3 times.Roughly cut them
  2. In a mixie,put the spinach leaves with chopped garlic and ginger.Make a smoith puree,no need to add water.
  3. Heat pan,add 1/2 cup besan.
  4. Stirring often roast besan till it's colour change & becomes aromat.
  5. Add the spinach puree to the roasted besan.
  6. Mix well.
  7. Add 1/2 tsp of garam masala & salt.
  8. Mix it well & let it cool down. Refrigerate for 20 minutes.
  9. Grate 100 gram paneer in a bowl.
  10. Add salt & 1/2 tsp of garam masala in it.
  11. Mix well.
  12. Make small balls out of it.
  13. Take out the spinach from the fridge & make balls out of it.
  14. Flatten them & keep aside.
  15. Place one ball of paneer in the centre.
  16. Bring the edges to the top.
  17. Join the edges & roll gently to a smooth kofta.
  18. Sprinkle 1 tsp of cornflour on the plate & coat all koftas with it,Dust off the excess flour.
  19. Heat oil in a karahi & deep fry one by one koftas.
  20. Put all on the tissue paper to absorb excess oil.
  21. Heat 2 tbsp of oil in a pan with cuminseeds,cloves, cinnamon stick,cardamom.
  22. Fry till the spices splutter& becomes aromat.Add chopped onions & cook till they become transculant.
  23. Now add chopped garlic & ginger Saute them,add chopped tomatoes, mix & saute for one minute.
  24. Add cashews.
  25. Mix well & add 1/4 tsp turmeric powder,1 tsp red chilli powder.mix bhi well.
  26. Add 1 cup of water.
  27. Cook till tomatoes become soften.switch off the flame & let it cool down.
  28. Add this mixture to the grinder jar.
  29. Don't add water
  31. Pour this mixture in a pan.
  32. Add 1/2 cup of water.
  33. Add salt & sugar as per taste.cook on a low flame.stir at intervals.
  34. Add kasuri methi in the gravy,mix well & switch off the flame.
  35. Pour the hot gravy to the seving bowl,slice each kofta in to two halves.
  36. Gently add the spinach paneer kofta halves in the gravy.

Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings. Cut the cauliflower in tiny pieces,cut the spinach thinly. A simple garlic spinach curry, uniquely flavored with milk. I'll place this right up with my most-loved comfort foods.

So that’s going to wrap this up for this special food spinach kofta curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!