Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini chorizo tortilla pizza 🍕. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These mini tortilla pizzas start out rather unassumingly. Whyyy, lil' darling, we're rocking mini pizzas with tortilla shells. You could call them tortizza bites if you feel so inclined.
Mini Chorizo Tortilla Pizza 🍕 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mini Chorizo Tortilla Pizza 🍕 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mini chorizo tortilla pizza 🍕 using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Chorizo Tortilla Pizza 🍕:
- Make ready 1 pack Chorizo (16 ounce), remove from casing
- Take 1 onion, sliced
- Take 1/2 green pepper, sliced
- Get 2 packs (6 ounce) fresh mushrooms, sliced
- Get 6 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon Goya adobo
- Prepare 2 cans (14.5 ounce) diced tomatoes
- Make ready 1 can (5 ounce) black olives, drained
- Make ready 1 pack Goya Mini Corn tortillas
- Get Shredded Mexican cheddar cheese
Baking the crust first is key to it coming out just right. Making a beloved favorite just a little more healthy……. I love pizza, but my husband loves it more than anyone I know. Le basilic sera à déposer après la cuisson.
Instructions to make Mini Chorizo Tortilla Pizza 🍕:
- Place chorizo into a large skillet, cut into coins and heat on medium heat……
- Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender…….
- Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed…….
- Place mini corn tortillas on a foil lined baking sheet……
- Spoon several spoonfuls of your chorizo sauce over tortillas……
- Place some shredded Mexican cheddar cheese on top of chorizo sauce……
- Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until chorizo sauce is used up or you run out of mini tortillas……..
- Serve and enjoy 😉! For me this made 12 mini tortillas……😋
Disfruto cocinar para mi familia todos los días, siempre me gusta sorprenderlos con preparaciones deliciosas y saludables. Así que para este próximo día domingo he pensado sorprenderlos nuevamnete con esas deliciosas mini tortillas de chorizo español y papa. When you're ready for a break from Italian pizza, turn to this tortilla-based chorizo pie. Instead of marinara, this Mexican pizza is topped with a spicy Instead of marinara, this Mexican pizza is topped with a spicy black bean sauce, jalapeno peppers, salsa, and more. A traditional Spanish dish, tortilla is a thick omelet composed of potato, onions, and egg.
So that is going to wrap it up with this special food mini chorizo tortilla pizza 🍕 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
