Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mini chorizo tortilla pizza 🍕. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These mini tortilla pizzas start out rather unassumingly. Whyyy, lil' darling, we're rocking mini pizzas with tortilla shells. You could call them tortizza bites if you feel so inclined.
Mini Chorizo Tortilla Pizza 🍕 is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mini Chorizo Tortilla Pizza 🍕 is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mini chorizo tortilla pizza 🍕 using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mini Chorizo Tortilla Pizza 🍕:
- Take 1 pack Chorizo (16 ounce), remove from casing
- Make ready 1 onion, sliced
- Make ready 1/2 green pepper, sliced
- Prepare 2 packs (6 ounce) fresh mushrooms, sliced
- Prepare 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Get 1/4 teaspoon Goya adobo
- Get 2 cans (14.5 ounce) diced tomatoes
- Prepare 1 can (5 ounce) black olives, drained
- Prepare 1 pack Goya Mini Corn tortillas
- Get Shredded Mexican cheddar cheese
Baking the crust first is key to it coming out just right. Making a beloved favorite just a little more healthy……. I love pizza, but my husband loves it more than anyone I know. Le basilic sera à déposer après la cuisson.
Steps to make Mini Chorizo Tortilla Pizza 🍕:
- Place chorizo into a large skillet, cut into coins and heat on medium heat……
- Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender…….
- Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed…….
- Place mini corn tortillas on a foil lined baking sheet……
- Spoon several spoonfuls of your chorizo sauce over tortillas……
- Place some shredded Mexican cheddar cheese on top of chorizo sauce……
- Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until chorizo sauce is used up or you run out of mini tortillas……..
- Serve and enjoy 😉! For me this made 12 mini tortillas……😋
Disfruto cocinar para mi familia todos los días, siempre me gusta sorprenderlos con preparaciones deliciosas y saludables. Así que para este próximo día domingo he pensado sorprenderlos nuevamnete con esas deliciosas mini tortillas de chorizo español y papa. When you're ready for a break from Italian pizza, turn to this tortilla-based chorizo pie. Instead of marinara, this Mexican pizza is topped with a spicy Instead of marinara, this Mexican pizza is topped with a spicy black bean sauce, jalapeno peppers, salsa, and more. A traditional Spanish dish, tortilla is a thick omelet composed of potato, onions, and egg.
So that is going to wrap it up for this exceptional food mini chorizo tortilla pizza 🍕 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
