Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, home-made granola (toasted muesli). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I make Homemade Granola - or Muesli as some Aussies know it - using a formula. I could talk you through it, but it's much easier just to show you. ↓↓↓. This is actually a recipe that I posted yonks and yonks ago, but it's been tweaked and improved, and plus it.
Home-made granola (toasted muesli) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Home-made granola (toasted muesli) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have home-made granola (toasted muesli) using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Home-made granola (toasted muesli):
- Prepare 170 gr. rolled oats
- Prepare 170 gr. brown rice flakes (or spelt flakes, rye etc.)
- Prepare 200 gr. nuts (walnuts, hazelnuts, almonds, cashew etc.)
- Take 100 gr. pumpkin and sesame seeds (or sunflower, linseed, flax…)
- Prepare 100 gr. dried fruit cranberries ( or apricots, dates, raisins, goji etc.)
- Take 120 ml. runny honey
- Make ready 40 ml sunflower oil
So am starting off with my favourite breakfast - homemade muesli / granola. You can check out my granola bars here. These days its become very common even in india in most of homes to start off the day with healthy Allow the honey butter mixture to coat the toasted oats, cornflakes nuts mixture. Homemade Granola Recipe: Coconut Granola - Mom Always Finds Out.
Steps to make Home-made granola (toasted muesli):
- Chop the nuts
- Put all the dry ingredients into a large bowl
- Heat the oil and honey over a low heat, and when they are nicely blended, pour over the dry granola ingredients. Stir while heating and don't allow to get hot enough to bubble
- Mix very well with a spoon or with your hands
- Lightly grease your oven tray and fill with the granola. Smooth over with your hands so there are no gaps
- Put in the oven for 35 minutes at 150º. Each ten minutes, carefully take the tray out and stir around a bit.
- After half an hour it should be ready to take out of the oven and left for 10 minutes or so in the tray to cool
- Put the granola into a bowl, add the dried fruit of your choice and stir well
- Store in an airtight jar and enjoy :-)
This easy homemade coconut granola recipe can be served as a hot or cold cereal. Serve the raw mixture before toasting to enjoy it like a muesli. I know, I know, there are thousands of recipes for toasted muesli (or granola) on the internet. But I've been fiddling around to try and make a healthy, not too oily, but not too dry recipe. This post may contain affiliate links which won't change your price but will share some commission.
So that is going to wrap this up for this special food home-made granola (toasted muesli) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
