Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed baby brinjal. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Baby Brinjal is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed Baby Brinjal is something that I’ve loved my whole life. They’re nice and they look fantastic.
Stuffed Brinjal Curry is a class dish, frankly we all love it here!! Please try this with any dish like phulka, chapati, dosa, rottti. many more and. Stuffed Brinjal is authentic Maharashtrian main course dish.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed baby brinjal using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Baby Brinjal:
- Get 300 gm small brinjal
- Make ready 2 medium potatoes
- Take 1 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Take 1/2 tsp dry mango powder
- Make ready 1/2 tsp kitchen king masala
- Prepare 1/2 tsp turmeric powder
- Take to taste Salt
- Make ready Pinch asafoetida
- Prepare 2 tbsp oil
Turn down the heat and place each brinjal into the oil. The Baby Brinjals in the Kadai. Bharli vangi or stuffed brinjal is a regular at my home. This bharli vangi recipe is how my mother makes it.
Instructions to make Stuffed Baby Brinjal:
- Wash and cut the stem of brinjal
- In a bowl take all dry masalas mix them well give cross slit to brinjals and stuff the masala
- Take potatoes peel and cut them in roundels
- In a wok add oil when oil heats add asafoetida and firstly place potatoes and fry them bit golden in colour from both the sides
- Now add stuffed brinjals for few minutes on medium high heat turn potatoes and brinjals in between now lower the flame and cover the lid on the pan let them simmer in between sprinkle some water on them and again cover it cook until you get soft cooked touch
- Simple recipe superb in taste you can sprinkle just a dash of lemon juice at the end garnish with fresh coriander leaves or coconut flakes
For the bharli vangi we need to use baby eggplants or small eggplants. Bharli Vangi or stuffed baby brinjals (eggplant) curry is popular Maharashtrian recipe where vangi means brinjal/eggplant. This recipe is very easy with limited ingredients and taste fabulous if made. Stuffed Brinjal Curry, eggplant masala curry, Stuffed brinjal masala, Bharli Vangi Recipe. Bharleli Vangi is an exotic dish made with baby eggplants/ brinjals stuffed with a rich masala which is sweet, spicy and tangy at the same time.
So that’s going to wrap it up for this special food stuffed baby brinjal recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
