Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fondant cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fondant Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fondant Cake is something which I have loved my entire life.
Cake Decorating with Fondant: Kneading, Rolling and Storing So you want to fondant a cake, but you've heard it's too difficult? It may seem challenging, but it's not as hard as you might think.
To begin with this particular recipe, we have to first prepare a few components. You can have fondant cake using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fondant Cake:
- Prepare for Fondant-
- Prepare 2 cups Castor Sugar
- Get 2 tbsp Maizena
- Take 2 tbsp Glycerine
- Take 2 tbsp Agar Agar
- Prepare as required Icing Sugar for dusting
- Take 1 tbsp Glucose Syrup
- Take For Sponge Cake-
- Get 1 tin Condensed Milk
- Take 140 grams Flour
- Take 60 grams Butter
- Make ready 1 1/2 tsp Baking Powder
- Take 1/2 tsp Soda
- Take 1/2 Cup Water
- Make ready 1 tsp Vanilla Essence
- Take as required Buttercream for spreading
Learn how to make fondant cakes and other decorations with fondant at Wilton. In this article, we'll cover prepping your cake, smoothing your fondant and everything in between. Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Fondant Cake:
- Firstly for the fondant,Soak the Agar Agar in water for 15 minutes.Now add to this Maizena and mix it to avoid Lumps.Now to this add Glucose Syrup,glycerine and castor sugar.Knead this very well and mix well.Put in a good wrap and let it rest for atleast 12 hours.Then dust it in Icing Sugar and then knead well once again
- Divide the Fondant into 2 parts.Roll one part of it and then place over the cake.Now your fondant is ready
- For the cake,Sieve together the flour,soda and Baking Powder.Beat the butter and condensed milk together.Pour in the water and essence and beat it again.Add the flour mixture to it and fold it well.Pour into a greased container and bake at 200°C for 40 Minutes.Now cut the cake sideways into 3 thick slices.In the first spread buttercream.Now put the second piece on top and then spread buttercream on it aswell.Now put the last slice on top and apply buttercream on it and on the sides of the cake
- Place fondant on top.
- Now you may make other shapes from fondant and apply to the top of the cake and then decorate as you wish.Now it's ready to serve!
I didn't even know other brands of fondant existed. Fondant-covered cakes have a smooth, professional look that's easy to achieve at home with a little practice and patience. Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. Shape the fondant cake with a cake decorating smoother. How to Decorate Cakes with Fondant.
So that’s going to wrap it up for this special food fondant cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
