Guava Kofta Curry
Guava Kofta Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, guava kofta curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Buy hard and little raw guavas to make the dish. Learn how to make tasty kofta curry. Very easy step by step video recipe.

Guava Kofta Curry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Guava Kofta Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook guava kofta curry using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Guava Kofta Curry:
  1. Get 1 big guava
  2. Get 2 tbsp gramflour(besan)
  3. Make ready 1 chopped onion
  4. Prepare 2 grinded tomato puree
  5. Take 1 tsp ginger garlic paste
  6. Get 1 tsp cream
  7. Take to taste salt
  8. Take 1 tsp red chilli powder
  9. Make ready 1/2 tsp turmeric powder
  10. Prepare 1/2 tsp garam masala
  11. Get 1/2 tsp carom seeds
  12. Take 1/2 tsp kasuri methi
  13. Get 2 tsp oil
  14. Take few chopped coriander leaves
  15. Get oil for frying
  16. Get 1 cup water

Mix Veg Kofta Curry recipe with step by step photos - delicious and creamy restaurant style curry made with mix vegetables like like carrots, cauliflower, capsicum, peas and potatoes. Kofta Curry Recipe - Read Quick & Easy to Cook Kofta Curry Recipe and make your favorite Kofta Curry is a popular Pakistani main course dish that is loved by masses across the country. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad.

Steps to make Guava Kofta Curry:
  1. Grate the guava in a bowl.
  2. Add gramflour, red chilli powder,salt & carom seeds.
  3. Mix well.
  4. Make small balls out of it.Heat oil in a karahi & deep fry the balls till they become brown in colour.
  5. Take them out on a tissue paper to absorbs excess oil.
  6. Heat 2 tsp of oil with chopped onion & ginger garlic paste in a pan.
  7. Cook till they become golden in colour then add salt,red chilli powder & turmeric powder.Saute for a minute.
  8. Now add grinded tomato puree.
  9. Cook till oil spreads from the corners.
  10. Add 1 tbsp of cream in it.
  11. Mix well.
  12. Add 1 cup of water with garam masala.
  13. Cook on a low flame for 5 minutes & add kasuri methi in it.
  14. Pour in a seving bowl & add koftas in it.
  15. Garniy with coriander leaves & serve hot with chapati or naan.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. This curry malai kofta recipe was amazing!! I wanted to make a good curry without my usual chicken because of. Make Indian kofta curry easy and vegetarian-friendly by using meatless vegetable meatballs in this creamy dinner dish that's Easy Vegetarian Kofta Curry. This lamb kofta curry is an easy lamb kofta meatballs recipe for a simple low calorie midweek meal.

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