Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed baby brinjal. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Baby Brinjal is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Stuffed Baby Brinjal is something that I’ve loved my entire life. They are fine and they look fantastic.
Stuffed Brinjal Curry is a class dish, frankly we all love it here!! Please try this with any dish like phulka, chapati, dosa, rottti. many more and. Stuffed Brinjal is authentic Maharashtrian main course dish.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed baby brinjal using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Baby Brinjal:
- Prepare 300 gm small brinjal
- Get 2 medium potatoes
- Make ready 1 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Take 1/2 tsp dry mango powder
- Prepare 1/2 tsp kitchen king masala
- Make ready 1/2 tsp turmeric powder
- Get to taste Salt
- Get Pinch asafoetida
- Get 2 tbsp oil
Turn down the heat and place each brinjal into the oil. The Baby Brinjals in the Kadai. Bharli vangi or stuffed brinjal is a regular at my home. This bharli vangi recipe is how my mother makes it.
Instructions to make Stuffed Baby Brinjal:
- Wash and cut the stem of brinjal
- In a bowl take all dry masalas mix them well give cross slit to brinjals and stuff the masala
- Take potatoes peel and cut them in roundels
- In a wok add oil when oil heats add asafoetida and firstly place potatoes and fry them bit golden in colour from both the sides
- Now add stuffed brinjals for few minutes on medium high heat turn potatoes and brinjals in between now lower the flame and cover the lid on the pan let them simmer in between sprinkle some water on them and again cover it cook until you get soft cooked touch
- Simple recipe superb in taste you can sprinkle just a dash of lemon juice at the end garnish with fresh coriander leaves or coconut flakes
For the bharli vangi we need to use baby eggplants or small eggplants. Bharli Vangi or stuffed baby brinjals (eggplant) curry is popular Maharashtrian recipe where vangi means brinjal/eggplant. This recipe is very easy with limited ingredients and taste fabulous if made. Stuffed Brinjal Curry, eggplant masala curry, Stuffed brinjal masala, Bharli Vangi Recipe. Bharleli Vangi is an exotic dish made with baby eggplants/ brinjals stuffed with a rich masala which is sweet, spicy and tangy at the same time.
So that’s going to wrap it up with this exceptional food stuffed baby brinjal recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
