Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, oriental ramen salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How to store Oriental Ramen Salad: Leftovers need to be stored in the refrigerator. The salad is best served immediately, so if you think you won't finish it in one sitting. The key ingredient for the ramen noodle salad dressing is the rice vinegar.
Oriental Ramen Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Oriental Ramen Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook oriental ramen salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oriental Ramen Salad:
- Prepare *Salad Mixture:
- Make ready Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- Take Cole Slaw Mix
- Prepare Sunflower Seeds
- Prepare Slivered Almonds
- Prepare Green Onions, green parts included
- Take Chicken or Beef Ramen Noodles, broken up
- Make ready Sliced Water chestnuts
- Prepare Baby Corn Cobbs, halved
- Take **Dressing:
- Get Vegetable Oil
- Prepare Apple Cider Vinegar
- Get Granulated White Sugar
- Make ready Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Salad With Ramen Noodles Recipes on Yummly Oriental Ramen Noodle Cabbage Salad, Asian Chinese Cabbage Salad With Chicken (Awesome Flavor)Food.com. ramen noodles, canola oil. This is a delicious, hearty salad I often serve in the summer. I especially like to take this to potlucks.
Steps to make Oriental Ramen Salad:
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
Because I can make most of it ahead. And quickly toss it together before I head to the barbecue. Pour dressing mixture over salad and toss well to coat. Whenever I take Oriental Ramen Broccoli Salad to a potluck dinner, everyone asks for the recipe. This delicious salad includes crushed oriental ramen noodles, sunflower kernels, almonds, and onions.
So that’s going to wrap it up with this special food oriental ramen salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
