Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ted's chili. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Ted's Chili is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ted's Chili is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ted's chili using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ted's Chili:
- Get 2 lb ground beef
- Prepare 1-2 lb chuck roast (cubed) or stew meat
- Take 29 oz can diced tomatoes
- Get 15.25 oz can kidney beans
- Make ready 15.25 oz can white beans
- Make ready 15.25 oz can black beans
- Make ready 3 large bell peppers (diced) assorted colors (optional)
- Make ready 1 large onion (diced)
- Make ready 8 cloves garlic (crushed and roughly chopped) or 6 T. minced
- Get 1/4 cup worcestershire sauce
- Make ready 4 T. chili powder
- Take 2 T. paprika
- Prepare 2 T. oregano
- Get 1 T. ground black pepper
- Make ready Salt (to taste)
- Make ready 1 lg. bottle V8 juice
- Prepare 1 T. liquid smoke (optional)
- Make ready 2 T. cocoa powder or 1/4 cup dark chocolate (optional)
- Prepare Juice of one lime (optional)
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Instructions to make Ted's Chili:
- Brown the ground beef in a skillet, drain grease and add to crockpot or large stew pot.
- Sear the cubed meat until browned on the outside and add to the pot. NOTE: does not have to be cooked through
- Strain and rinse the beans and add to pot. Also add the canned tomatoes plus the juice.
- Add diced onions and half of the diced peppers to the pot. Then add the rest of the ingredients. Wait until an hour before serving to add the rest of the peppers. NOTE: waiting to add peppers helps to keep their texture…this is optional
- Top off your crockpot with V8 juice or add about half of the bottle if using an oversized stew pot. Simmer the mixture on low for a few hours. The chili should naturally thicken and the stew meat will become tender.
- NOTE: For spicier chili, feel free to add a small can of chipotle peppers or diced jalapeños. Other optional ingredients I like to occasionally add include sweet corn, poblano peppers, diced carrots, etc.
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