Pineapple cheese ball
Pineapple cheese ball

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pineapple cheese ball. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pineapple Cheese Ball. this link is to an external site that may or may not meet accessibility guidelines. Just tasted it all I taste is cream cheese & pineapple. What can I add for better taste or is it too late?

Pineapple cheese ball is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pineapple cheese ball is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple cheese ball using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple cheese ball:
  1. Make ready 2 (8 oz) packages cream cheese softened
  2. Take 1/2 teaspoon salt
  3. Take 1/2 teaspoon black pepper
  4. Get 1-2 (8 oz) cans of crushed pineapple drained well
  5. Get 1 bag (2 cups) shredded sharp cheese
  6. Get 2 tablespoons diced pimentos
  7. Prepare 1/4 cup minced green green onion
  8. Take 1-2 jalapeños seeds & membranes removed finely minced optional
  9. Make ready 1 cup chopped toasted pecans divided
  10. Take Ritz Crackers

This Pineapple Cheese Ball is bursting with the flavors of Hawaii, takes minutes to whip up, and is the ideal make ahead appetizer! If you are looking for an appetizer to bring to your next holiday gathering. Pineapple Pecan Cheese Ball: Cream cheese mixed with crushed pineapple, peppers, scallions, and pecans - the perfect sweet-salty addition to any party or gathering! Pineapple Cheese Ball - Chef in Training.

Steps to make Pineapple cheese ball:
  1. To toast pecans. Place on a cookie sheet in a single layer. Toast in a preheated 350°F oven for 6-8 minutes. Cool completely]
  2. With a mixer beat cream cheese, salt and pepper together
  3. Then mix in 1/2 cup pecans and then mix in rest till well mixed
  4. Roll into a ball and lightly coat outside with other 1/2 cup pecans and wrap in plastic wrap and refrigerate overnight.
  5. Enjoy with ritzs crackers

I love a good appetizer recipe, especially if that recipe is quick, easy and tastes great! This is a recipe that comes from my grandma's cookbook. This Pineapple Pecan Cheese Ball is an easy appetizer any time of year. The pineapple, pecans, and seasonings in the cream cheese are delicious on crackers! Learn how to make Pineapple Cheese Ball.

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