Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, thai coconut curry beef soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Coconut Curry Beef Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Thai Coconut Curry Beef Soup is something which I’ve loved my entire life.
If you're new to Thai flavors, this crowd-pleasing Thai Beef Coconut Curry Soup is a great place to start! If you think you don't like curry or if you haven't tried a Thai-inspired curry, this is the recipe for you. There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic.
To begin with this particular recipe, we must prepare a few components. You can have thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Coconut Curry Beef Soup:
- Take 1.5-2 lbs thin sliced steak meat
- Get 2 red bell peppers diced
- Make ready 1/2 small white onion
- Make ready 2-3 cups Shredded carrots
- Take 2 cups sliced mushrooms
- Make ready I clove garlic chopped
- Make ready 2 TBS soy sauce
- Make ready 1 TBS Cayenne Pepper
- Take 2 TSP Curry
- Prepare 2 TSP Ginger
- Prepare Black Pepper
- Make ready 1 can Coconut Milk
- Prepare 3 Cups Chicken Broth
- Prepare 2 TBS Butter
- Make ready 2 TBS Chilli Pepper Ginger Sauce
- Make ready 1 Lime
- Make ready 1 Jalapeño diced
- Make ready 1 cup cilantro
Thai curry pastes get their heat from chili peppers, but they're also loaded with other flavours. You may use as much or as little as you like. The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it. This unique combo of tender beef with juicy pineapple chunks and ripe tomatoes in a rich yellow curry sauce makes for a true Thai taste sensation.
Instructions to make Thai Coconut Curry Beef Soup:
- Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
- Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
- Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
- Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
- Step 5. Add veggies mix from step 2 to broth. Stir every so often
- Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
- Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!
This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up to you what you put in it. I feel like I say this with almost all my savoury recipes…. but I guess that's a good thing! 😂. This FAST, FLAVORFUL & EASY soup has rich fragrant broth and can be made with w/ either shrimp, tofu or chicken! This Spicy Thai Coconut Curry Soup is one of my new favorite recipes. The fall weather is here to stay in Minnesota and there's nothing like a tasty bowl of vegetable curry soup to warm the soul.
So that is going to wrap it up for this exceptional food thai coconut curry beef soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
