Rye Party Puff
Rye Party Puff

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rye party puff. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How to Make My Award Winning Rye Party Puffs. *Tip: If pastry puffs start to fall when you take them out of the oven, pop them right back in, they weren't done enough. PERFECT bites for Super Bowl Sunday and St. I came up with this recipe years ago, and it won in Taste of Home magazine and Better.

Rye Party Puff is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Rye Party Puff is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have rye party puff using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rye Party Puff:
  1. Get Puffs
  2. Prepare 1 cup water
  3. Take 1/2 cup butter
  4. Get 1/2 cup all-purpose flour
  5. Get 1/2 cup rye flour
  6. Make ready 2 tsp dried parsley flakes
  7. Take 1/2 tsp garlic powder
  8. Get 1/4 tsp salt
  9. Make ready 4 eggs
  10. Prepare sprinkle of caraway seeds
  11. Get Corn Beef Filling
  12. Get 2 (8 oz) packages cream cheese, softened
  13. Get 2 (2.5 oz) packages thinly sliced cooked corned beef, chopped
  14. Get 1/2 cup mayonnaise
  15. Prepare 1/4 cup sour cream
  16. Take 2 Tbs minced chives
  17. Take 2 Tbs diced onion
  18. Make ready 1 tsp spicy brown mustard
  19. Take 1/8 tsp garlic powder
  20. Get 10 small stuffed olives, chopped

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Instructions to make Rye Party Puff:
  1. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms.
  2. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet.
  3. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool.
  4. In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate.

For this recipe, you will need Flour, Sugar, Salt, Nutmeg,Water and. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Front Puff Hairstyle Puff For Party High Puff Hairstyle. High PUFF Hairstyle बन न क सबस आस न तर क Easy Party Hairstyles Anaysa.

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