Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tapioca hash browns with an indian touch. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Watch how to make Hash Brown or Hash Browns recipe. Hash Browns are a simple potato preparation which is a popular American breakfast recipe. Tapioca or Cassava Root is used in many different recipes in countries around the world.
Tapioca Hash Browns with an Indian touch is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tapioca Hash Browns with an Indian touch is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tapioca hash browns with an indian touch using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tapioca Hash Browns with an Indian touch:
- Prepare 1/2 no tapioca Medium sized
- Get 1 - 2 teaspoons Butter
- Prepare to fry Oil
- Make ready For flavoring
- Make ready 1/4 teaspoon pepper Black ground
- Take 1/6 - 1/4 teaspoon chilli flakes
- Take 2 - 3 pinchs kasuri methi
- Take 1 - 2 pinchs garam masala (optional)
- Take to taste salt
This is a great gluten free Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts Roast the peanuts on medium heat, until they are lightly brown. Heat the oil in a frying. Due to the ongoing Brown Sugar Boba Pearls trends, I though of why don't I make my own Boba Pearls at home rather than spending so much for a cup of Brown Sugar Boba Pearls drinks?
Steps to make Tapioca Hash Browns with an Indian touch:
- Peel and remove the skin of tapioca, wash and shred them. Do not grate it small, we need big shreds.
- Wash the shreds in cold water. Drain and repeat this,changing water a few times. The idea is to remove excess starch. (You need not keep doing this till you get crystal clear water, you can stop when the cloudiness goes and it starts getting clear).
- Now in a skillet, toss a dollop of butter and saute the tapioca shreds with the masalas to flavor (check the ingredients session). Don't add too much- keep the flavoring light. You can make a hole in middle, pour very little water,cover it up and cook with closed lid on low flame for a while so that it cooks well and fast. (Tip: If the masals are tasting too strong, some sugar sprinkles can balance it right).Once cooked, put off the flame and let it cool. You can refrigerate it for half…
- Shape it using your palm into not too thick, small rectangles. Pan fry in hot oil and make it brown and crispy on both sides. (You can try deep fry with some corn flour coating -it will give the fast food joint style hash browns). Dry out excess oil in a paper towel and serve hot with any dip of your choice. I used a very simple dip here- just some mayo mixed with tomato chilli sauce-it can't go wrong.
Boba pearls drinks has become easily available everywhere. Don't touch the hash browns while they are frying. You want to allow them to get nice and golden brown before flipping them. Toast the Sichuan peppercorns in a skillet over medium heat until they become fragrant. Remove and grind with a mortar and pestle or spice grinder.
So that’s going to wrap this up with this special food tapioca hash browns with an indian touch recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
