Dal
Dal

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, dal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Dal is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Dal is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook dal using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dal:
  1. Make ready 1 cup black dal
  2. Get 1 cup yellow (chana) dal
  3. Get as needed Water
  4. Get as needed Oil
  5. Prepare 1 Onions
  6. Get 2 Tomatoes
  7. Make ready leaves as required coriander
  8. Take as per taste Salt

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Instructions to make Dal:
  1. Soak both dals in water.
  2. Boil them.
  3. Then in a kadhai add oil.
  4. Fry onion and tomatoes.
  5. Add water to this
  6. Add salt
  7. Add boiled dal.
  8. Garnish with dhaniya.

Recipe for Beginners - Delicious dal made by using pigeon peas (Arhar/Tuvar Dal) boiled and tempered in pure ghee with chopped garlic, curry leaves. Looking for the definition of DAL? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: DAL. From Hindi दाल (dāl). (UK) IPA(key): /dɑːl/. Rhymes: -ɑːl. dal (countable and uncountable, plural dals).

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